Introduction
In
the wake of the introduction of cereal crops to Europe in the Neolithic
period there came an extraordinary by-product: light, springy, bulky
and abundant - straw. Our ancestors adapted this versatile material
with great ingenuity and skill to a multitude of everyday uses, from
roof covering to mattresses, cushion filling, furniture, animal housing
and decorative ornaments. For millennia, straw, together with reed and
rush was the material of choice for thatching dwellings and vernacular
architecture all over Europe, while plaited hen nests and coiled-straw
bee skeps kept domestic animals happy.
Straw
is a material with enormous potential for Design for Sustainability.
It is light, pliable and can be processed in various ways. Most importantly,
we have plenty of it. Britain produces more than 15 million tons of
wheat annually and the majority of the resulting straw is simply ploughed
into the soil or burnt. A pitiful fate for a masterpiece of nature’s
design: the ratio of the height of a stalk of straw to its diameter
is up to 1:300 and it can withstand strong wind and rain. At the same
time, it is as light as a feather.
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